【楊桃美食網】如何蒸出細緻的蒸蛋? make finely-textured steamed eggs
材料
蛋
Ingredients:
Eggs
成功的撇步
撇步1 : 一份蛋配2倍的水
撇步2 : 水滾有蒸氣再放入
撇步3 : 鍋蓋留空隙不要密封
Tips to success
Tip 1: One portion of eggs to two portions of water.
Tip 2: Let water boil until steam rises before putting in the eggs.
Tip 3: Leave the pot lid slightly open, do not close it completely.
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